• Meat pie with mustard sauce
• Grilled slices with red peppers and potatoes
• Veal escalope

• Catalan cream and chocolate cake
• Pears with red wine
• Coconut and cheese pudding
• Cherries
• Flana
• Salted
• Rice pudding
• Macedonia
• Wine, water and bread

Beginners – Fish and Meat

INITIALS: (bez included)

• Mixed salad – $ 9.00
• Russian salad – $ 8.50
• Asparagus with two sauces – $ 7.50
• Foie raisins and nuts in a salad with parmesan biscuits – $ 12.00
• Tuna belly salad – $ 12.00
• Homemade foie gras with tomato jam and crispy bread – $ 19.80
• Iberian arm – $ 15.40
• Iberian ham – $ 19.80
• Assorted croquettes (12un) – $ 9.00
• Cantabrian anchovy with arbequina olive oil – $ 19.80
• Octopus Galician style with Vera paprika – $ 19.8
• Mixed cod – $ 9.90
• Boletus Edulis mix – $ 9.90
• Grilled prawns (12u) – $ 15.00

FISH AND MEAT: (included)

• Biscayan style cod, pil pil – $ 18.00
• Fried hake, grilled or in green sauce – $ 17.00
•  Veal ribs with french fries and candied pickles- $ 14.00
• Veal tail stewed in Rioja Alavesa red wines – $ 13.20
•  Fried eggs with cured bacon, croquettes, pickles and fried potatoes – $ 9.00